#FantasticFibres: Going Bananas

Fun fact: there are around one thousand different varieties of banana, but most people are only familiar with two. This fruit family is one of the most popular foods worldwide, but almost entirely restricted to its Cavendish and plantain forms. The other 998 stay...

#FantasticFibres: Soy, the Comeback Kid

Ah yes, soy, somehow both the wunderkind of plant-based cuisine and the bane of environmental activists worldwide. Its rich protein content and incredible versatility make it a bit of a contradiction – it’s a staple of eco-conscious diets, but its massive demand...